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Perfect for any event from a picnic to a potluck.

Prep Time 10 mins
Cook Time 15 mins
Rest Time 5 mins
Total Time 30 mins
Difficulty: Beginner
Servings: 6
Potato Salad
    Potato Salad Ingredients
  • 4 large potatoes, boiled, cooled, peeled and diced
  • 1 small red onion, diced
  • 1/2 cup Thai basil, roughly chopped
  • 2 pickles, diced
  • 1 red bell pepper, diced
    • Cashew Cream Mayo
  • 1 cup raw cashews
  • 1 tbsp garlic powder
  • 1 tbsp nutritional yeast
  • 1 cup water
  • 1/2 lemon, juiced
    • Garnish
  • 3 strawberies, chopped
  • 1/2 cup, arugula
Instructions
  1. 1
    Blend Cashew Cream Mayo
    1. Add the cashews, garlic powder, nutritional yeast, and water to a blender and blend until smooth.
    2.  
  2. 2
    Add mayo to potato salad ingredients
    Mix the mayo with the rest of the potato salad ingredients.

     

  3. 3
    Garnish
    Top each serving with the strawberry and arugula garnish.
Keywords: potato, potatoes, basil, red onion, cashews, nutritional yeast, garlic powder, vegan, whole food plant based
Read it online: https://myplantbasedpassion.com/recipe/perfect-for-any-event-from-a-picnic-to-a-potluck/