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Smoky Red Pepper, Potato, and Red Bean Stew

Difficulty Intermediate
Time
Prep Time: 10 mins Cook Time: 30 mins Rest Time: 10 mins Total Time: 50 mins
Servings 4
Smoky Red Pepper, Potato, and Red Bean Stew
    Roasted Red Bell Pepper Sauce
  • 1 jar roasted red bell peppers, with liquid (340ml)
  • 1 can dark red kidney beans, drained (398ml)
  • 1/2 tsp liquid smoke
  • 1 tsp fennel seeds
  • 1 tsp garlic powder
  • 1/2 tsp chilli powder (Optional)
  • 1 cup water
    • Potatoes
  • 6 medium potatoes, peeled and diced
  • 1 yellow onion, diced
  • 2 cup frozen peas
  • 2 cup vegetable broth
Instructions
  1. Blend Smoky Red Pepper Ingredients

    Add all of the smoky red pepper ingredients into a blender and blend until smooth.

  2. Combine with the rest of the ingredients

    Mix smoky red pepper paste with the rest of the ingredients, bring to a boil and simmer for 30 minutes until potatoes are soft.

Keywords: Smoky, Roaster Red Pepper, Potato, Red Beans, Peas, Vegan, Whole Food Plant Based
Read it online: https://myplantbasedpassion.com/recipe/smoky-red-pepper-potato-and-red-bean-stew