Smoky Red Pepper, Potato, and Red Bean Stew

Name: Smoky Red Pepper, Potato, and Red Bean Stew
Prep time: 10 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1 Jar roasted red bell peppers, with liquid (340ml); 1 can dark red kidney beans, drained (398ml); 1/2 tbsp liquid smoke; 1 tsp fennel seeds; 1/2 tsp garlic powder; 1/2 tsp chilli powder (Optional); 1 cup water; 6 medium potatoes, peeled and diced; 1 yellow onion, diced; 1 cup frozen peas; 2 cup vegetable broth

ordonata365 August 29, 2025 0 Comments

Servings: 4 Total Time: 50 mins Difficulty: Intermediate

Jump To Recipe Print Recipe

Smoky Red Pepper, Potato, and Red Bean Stew

Print Recipe

Smoky Red Pepper, Potato, and Red Bean Stew

Author: ordonata365

Difficulty: Intermediate Prep Time 10 mins Cook Time 30 mins Rest Time 10 mins Total Time 50 mins

Servings: 4

Ingredients

Servings

Roasted Red Bell Pepper Sauce

1 Jar roasted red bell peppers, with liquid (340ml)
1 can dark red kidney beans, drained (398ml)
¹⁄₂ tbsp liquid smoke
1 tsp fennel seeds
¹⁄₂ tsp garlic powder
¹⁄₂ tsp chilli powder (Optional)
1 cup water

Potatoes

6 medium potatoes, peeled and diced
1 yellow onion, diced
1 cup frozen peas
2 cup vegetable broth

Instructions

Blend Smoky Red Pepper Ingredients

Add all of the smoky red pepper ingredients into a blender and blend until smooth.

Combine with the rest of the ingredients

Mix smoky red pepper paste with the rest of the ingredients, bring to a boil and simmer for 30 minutes until potatoes are soft.

Keywords: Smoky, Roaster Red Pepper, Potato, Red Beans, Peas, Vegan, Whole Food Plant Based

Recipe Card powered by