About Liana
I believe that laughter is the secret ingredient that adds an extra zest to any meal. They say the way to someone’s heart is through their stomach, and I couldn’t agree more!
Let me introduce myself. My name is Liana Tiriac. Back in 2016, I emerged victorious in my work’s Healthy Chef Competition. Ever since then, I’ve spread the joy of delicious and nutritious plant-based meals. With over 8 years of experience as a dedicated vegan and 3 years of crafting mouthwatering Whole Food Plant Based dishes, I’ve honed my skills to create culinary masterpieces that will leave your taste buds dancing and your body thanking you for the delicious dose of health you are providing it.
About Liana
I believe that laughter is the secret ingredient that adds an extra zest to any meal. They say the way to someone’s heart is through their stomach, and I couldn’t agree more!
Let me introduce myself. My name is Liana Tiriac. Back in 2016, I emerged victorious in my work’s Healthy Chef Competition. Ever since then, I’ve spread the joy of delicious and nutritious plant-based meals. With over 8 years of experience as a dedicated vegan and 3 years of crafting mouthwatering Whole Food Plant Based dishes, I’ve honed my skills to create culinary masterpieces that will leave your taste buds dancing and your body thanking you for the delicious dose of health you are providing it.
Lastest Recipes
Mix white sauce with the pasta and layer in a casserole dish. Layer cabbage mix on top. In the same wok used …
Preheat oven to 425℉ (218℃). In a large saucepan, add onions, garlic and spices and cook until onions are translucent. Add in …
Mix dressing ingredients together, assemble bowl, then add dressing on top. Enjoy!