Saute onion, garlic, mushrooms, and cooking wine for 10 minutes until mushrooms are soft. Add arborio rice and 1 cup warmed broth, mix, and simmer for a few minutes. When the broth is absorbed, add another cup of warm broth. Continue until all broth is absorbed. Add basil at the end and let it wilt. Season to taste. Enjoy!
Mushroom Basil Risotto
Description
Saute onion, garlic, mushrooms, and cooking wine for 10 minutes until mushrooms are soft. Add arborio rice and 1 cup warmed broth, mix, and simmer for a few minutes. When the broth is absorbed, add another cup of warm broth. Continue until all broth is absorbed. Add basil at the end and let it wilt. Season to taste. Enjoy!
Mushroom Basil Risotto
Mushroom Basil Risotto
Instructions
-
Saute onion, garlic, mushrooms, and cooking wine for 10 minutes until mushrooms are soft. Add arborio rice and 1 cup warmed broth, mix, and simmer for a few minutes. When the broth is absorbed, add another cup of warm broth. Continue until all broth is absorbed. Add basil at the end and let it wilt. Season to taste. Enjoy!
Note
- Cook this recipe at low heat.
- Use fresh ingredients for better taste
- After cooking, wait for at least 15 minutes for better taste
Mushroom Basil Risotto
