Name: Swiss Chard and Tofu Stuffed Portobellos
Prep time: 10 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Ingredients: 4 Portobello mushrooms; 1/2 Half of a sweet onion, finely chopped; 3 clove cloves of garlic; 1 tsp Bragg’s liquid aminos; 1/4 tsp of anise seed; 1/4 tsp celery seed; 1/2 teaspoon ground sage; 1 tsp garlic powder (optional); 1/2 tsp rosemary; 4 Stems from 4 Portobellos, chopped; 6 large leaves of Swiss chard, finely chopped (can substitute for 3 cups of spinach, finely chopped); 1 package of soft tofu (300g), drained of water

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Swiss Chard and Tofu Stuffed Portobellos

Author: Dymax

Difficulty: Beginner Prep Time 10 mins Cook Time 30 mins Rest Time 10 mins Total Time 50 mins

Cooking Temp: 218 °C Servings: 2

Best Season: Winter

Description

Enjoy life a little more with these Swiss Chard and Tofu Stuffed Portobellos! If you are a mushroom fan like me, you will love them, especially if you use the exact spices I have listed on the ingredients list.

Instructions

Process

Preheat oven to 425℉ (218℃). In a large saucepan, add onions, garlic and spices and cook until onions are translucent. Add in the Portobello stems and Swiss chard, and let wilt. Stir in the soft tofu, break apart until the mixture is smooth. Fill mushroom caps and place on a tray. Bake for 30 minutes. Enjoy with a side of your choice.

Note

Cook this recipe at low heat.
Use fresh ingredients for better taste
After cooking, wait for at least 15 minutes for better taste

Swiss Chard and Tofu Stuffed Portobellos

Description

Swiss Chard and Tofu Stuffed Portobellos

Swiss Chard and Tofu Stuffed Portobellos

Instructions

Process

Note

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