For the bowl:

• 2 cup cups dry quinoa, rinsed and cooked
• 1 can white beans, drained and rinsed
• 1 Spinach, roughly chopped
• 1 Cherry tomatoes, halved
• 1 shallot, minced
• 1 Cilantro, chopped

For the tahini BBQ dressing:

• ¹⁄₄ cup BBQ sauce of choice
• ¹⁄₄ cup cup tahini
• 1 tbsp ground ginger
• 1 tbsp garlic powder
• ¹⁄₂ cup water