Prehead oven and line up baking trays

1. Preheat the oven to 350 °F. Line up two baking trays with parchment paper.

Prepare bacon slices

1. Cut rice paper

   Cut the pieces of rice paper in half and set aside.

2. Prepare marinade

   Mix the marinade ingredients in an enclosed plate large enough to fit the pieces of rice paper.

3. Prepare bacon slices

   Dip a rice paper half into a bowl of water until it is soft (but not too soft). Dip both sides of the rice paper into the marinade plate, then fold in the sides in so you get one long piece of vegan bacon. Drain the excess marinade and set the piece on the baking tray, middle side up.

4. Create ripples

   Gently pinch the bacon piece every 1 inches to create ripples. You should be able to fit around 8 pieces on each tray.

Bake bacon slices

1. Bake and remove from tray

   Bake for around 16-18 minutes until crisp. Remove from the baking trays to prevent over-cooking.